![]() Preheat the oven to 425 degrees and spray a 9 x 13 casserole dish with cooking spray.* Be sure to see the recipe card below for the full ingredients list & instructions!* Additional Ingredients – you could also try adding garlic powder, parmesan cheese, or your favorite spices and toppings.Soup – if you only have cream of celery soup or cream of chicken soup, you could try using one of those instead.Just make sure to cook them to al dente, or if cooked until soft, they’ll become mushy after baking in the oven. You can use elbow noodles penne pasta, or your favorite type. Noodles – You don’t have to use egg noodles.Vegetables – you can leave these out, or use one of the two, and could even use canned instead of frozen or fresh peas.French Fried Onions – you could use potato chips, buttered crackers (such as Ritz crackers), bread crumbs, or a combination of the three!.2 Tablespoons Pimento Peppers ( optional).2 – 5oz Cans Tuna ( For a lighter tuna flavor use canned Albacore Tuna.). ![]() ![]() 12 Ounces Wide Egg Noodles, Cooked Al Dente Kosher salt (Diamond Crystal)1pound elbow macaroni2(5-ounce) cans tuna in water, drained2hard-boiled eggs, peeled and smashed with a fork1cups mayonnaise, plus more to tastecup.You’ll need the following for this old-fashioned tuna casserole: We’ve used it in a tuna pasta salad, and in this tuna salad recipe, and they’ve both been extremely popular recipes, so I knew you’d love this old fashioned tuna noodle casserole too. Tuna is so versatile and can be used in so many dishes, warm or cold. Casserole recipes are perfect for an easy dinner, for a potluck or to take in a meal care package for someone. Old Fashioned Tuna Casserole: A delicious dish of a tuna mixture with cream of mushroom soup, cheese, and a few other simple ingredients baked in a baking dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |